What do you think? Tonight I made a Lemon Meringue Pie with some of our duck eggs. I found the recipe online
here (using chook eggs, but I swapped) Both girls are laying every day now - so I need to keep baking baking baking! - Which isn't hard to do - as I have hungry mouths here - and I love it anyway. Thank god for Master Chef. Apparently our single older gentleman neighbour next door likes to bake and is happy to receive duck eggs instead of the Chook eggs we regularly give him. Now to eat....
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The pie looks gorgeous, but the photos of the pie are twice as edible! Quack. R x
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